New Zealand Green Lipped Mussels offer a high concentration of Omega-3 fatty acids, which are beneficial in the treatment of inflammatory diseases and autoimmune disorders such as rheumatoid arthritis. In addition, some components of green lipped mussels have been shown to be an effective treatment for chronic pain associated with osteoarthritis in dogs.
The best known components of green lipped mussels are Omega-3 fatty acids, including the fatty acids EPA and DHA. They also contain glucosamine, chondroitin, zinc, and magnesium, which are beneficial for joint health and skin health.
Features and Uses:
NOTE: Dogs with shellfish allergies should avoid GLM.
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